HORIKOSHI, H. M., SEKOZAWA, Y., & SUGAYA, S. (2016). Carbohydrate metabolism in ‘Housui’ Japanese pear floral buds exposed to different temperatures during endodormancy. Revista Eletrônica Científica Da UERGS , 2(3), 249–257. https://doi.org/10.21674/2448-0479.23.249-257