ISOTON, Vanessa; SILVESTRE, Wendel; PAULETTI, Gabriel. Evaluation of the lipidic composition and antioxidant activity of the seed oil from grapes ‘Isabel’ and ‘Rose Niagara’. Revista Eletrônica Científica da UERGS , [S. l.], v. 7, n. 2, p. 176–185, 2021. DOI: 10.21674/2448-0479.72.176-185. Disponível em: https://revista.uergs.edu.br/index.php/revuergs/article/view/2963. Acesso em: 24 abr. 2024.