HORIKOSHI, Humberto Mitio; SEKOZAWA, Yoshihiko; SUGAYA, Sumiko. Carbohydrate metabolism in ‘Housui’ Japanese pear floral buds exposed to different temperatures during endodormancy. Revista Eletrônica Científica da UERGS , [S. l.], v. 2, n. 3, p. 249–257, 2016. DOI: 10.21674/2448-0479.23.249-257. Disponível em: https://revista.uergs.edu.br/index.php/revuergs/article/view/482. Acesso em: 23 abr. 2024.