Isoton, Vanessa, Wendel Silvestre, e Gabriel Pauletti. “Evaluation of the Lipidic Composition and Antioxidant Activity of the Seed Oil from Grapes ‘Isabel’ and ‘Rose Niagara’”. Revista Eletrônica Científica da UERGS 7, no. 2 (agosto 26, 2021): 176–185. Acessado março 28, 2024. https://revista.uergs.edu.br/index.php/revuergs/article/view/2963.