[1]
ZEM, L.M. et al. 2019. Nutritional analysis of noodles with and without the additional of Pereskia aculeata. Revista Eletrônica Científica da UERGS . 5, 3 (dez. 2019), 280–288. DOI:https://doi.org/10.21674/2448-0479.53.280-288.